Hometown vegetables and minced meat
By PeggieLedner
Ingredients: soy sauce,chicken essence,salt,lean meat,cooking wine,starch
Recipe Recommendations
- lean meat 100 grams
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hometown vegetables and minced meat
1
Soak dried eggplant, dried beans, and dried radish in water.
2
Dried eggplant is dried whole, soaked and chopped, and drained all dried vegetables for later use.
3
Wash the ginger, onions and garlic and cut them for later use. I made the chopped peppers myself before.
4
Wash lean meat and chop.
5
Heat the oil in a hot pot, saute the ginger and garlic until fragrant, add the lean meat and stir-fry.
6
Add a little oil when the meat is medium ripe, add the ginger and garlic and saute until fragrant, and stir-fry with the dried vegetables.
7
Pour a little cooking wine, soy sauce, chop pepper, and stir fry quickly.
8
Add the salt chicken essence and thirteen spices powder, stir-fry well, turn off the heat, add chopped green onion and serve on a plate.