cabbage pie
By AndreRoberts
Ingredients: fungus,eggs,MSG,salad oil,ginger,flour,spiced powder,diced green onion,refined salt,Chinese cabbage gang
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for cabbage pie
1
Put the flour into a container and slowly stir with boiling water until it becomes cotton wool.
2
Mix into dough and simmer for a while.
3
Put the cabbage into a boiling water pot and blanch it.
4
Remove, cool, squeeze dry, place on a chopping board, and chop.
5
Beat the eggs, put them into the pan and stir-fry them until done.
6
Wash the soaked fungus, chop it up, and cut the green onions and ginger into powder for later use.
7
Squeeze the chopped cabbage to dryness, place it into a large bowl, and add the chopped fungus, chopped onion and ginger, fried eggs, refined salt, five-spice powder, and monosodium glutamate.
8
Stir well and make filling for later use.
9
Place the dough on the chopping board and knead it until use.
10
Rub the dough into long strips, add ingredients, and roll into dumpling skins.
11
Put the dumpling skin into the filling, cover it with another one, and pinch the edges tightly until it becomes lace.
12
Put the wrapped pie in a pan and fry it.
13
When frying the pie until golden brown.
14
Fry it until done, shovel it out, and place it into a plate.