♪ Salted eggs with mushrooms ♪
By VicentaLakin
The salted eggs and mushrooms are a soup, delicious and nutritious。
Recipe Recommendations
- rape 200g
- mushrooms several
- white jade mushroom 100g
- carrots a little
- garlic a little
- salted duck eggs one
- rapeseed oil appropriate amount
- salt a little
- chicken essence appropriate amount
- broth 1 bowl
- salty and fresh
- burn
- ten minutes
- simple
Steps for ♪ Salted eggs with mushrooms ♪
1
Preparation material。
2
It's more delicious when the oil is washed to the root and the cleaver is cut。
3
In the pot, an appropriate amount of salt is added to the pot and the oil is cooked。
4
Plot。
5
White mushrooms cut to the root, carrots cut thin, mushrooms, duck balls cut, garlic cut。
6
Hot pots of cool oil, with the smell of garlic dust。
7
Join the carrots, then the mushrooms and the fried。
8
If you add salted duck eggs and a little fire in a soup for a minute or two, if you don't have salt enough, you can put chicken on the table. It's okay to come to the table with soup juice, and the salty yolk may melt in some of the soup while it's burning, so that the soup tastes more rosy。
9
Eat, a nice, colorful soup, with rice and delicious soup。