Tomato tofu
By VicentaLakin
Recipe Recommendations
- North tofu 350 grams
- tomato one
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Tomato tofu
1
Ginger, garlic, onion, cut the end, tomatoes cut the tin
2
North tofu drys the surface and cuts into small pieces
3
Burn hot oil in the pot and burn tofu in the pot
4
The tofu skin is yellow and oil is in control
5
Take a little bowl with a spoonful of stork oil, two spoons of raw, and a proper amount of fresh water to make it tasteful
6
I'll put bottom oil in the pot
7
Join the tomato tweezer
8
Add fried tofu and half a bowl of soy sauce and boil the top of the hood for five minutes
9
Finally, the fire gathers juice, pulls in a little bit of salt and chicken, puts it on the onion and throws it away
10
Completed ChartTomato tofu Make Tips
One, tofu goes into the pot and it's yellow, and when it's in the pot, it's fried in the middle, and if it's in the fire, it's charred, and it's salty, so it's a little less salt than three, and then it's boiled for five to eight minutes, so that the taste of soup can be fully absorbed