"Silver sugar, silver ear soup."
By VicentaLakin
After the autumn break, the early and late weather is getting colder, and many female friends not only have their skin dryed up, but their aunts have worked harder that day than summer. At this point, he was busy refilling the water with a mask, but only superficially, with his skin as pale as it was. It's a lack of blood and a lack of integrity. The small problems are solved when the autumn weather is cold, the appetite is good, and the sweet soup is right for warm soup, which is filled with blood from the inside and from the outside. When it comes to gas blood, you'll surely think of expensive supplements such as glue and oats. It is not easy to eat once in a while, and it is difficult to have a visible effect; it is too common for our ordinary people to afford it, and some of our friends will suffer from failure. And then I'm going to tell you about a little homemade, low-cost, two or three bucks a bowl, simple, sour soup to alleviate women's problems. One large spoon of red sugar, half of silver ears, six dates of red date, five dry guacamole, a small pile of guacamole, a few dry mountains, a few dry raisins of black gallons, an appropriate amount of honey (not to be released)。
Recipe Recommendations
- brown sugar 1 tablespoon
- Tremella Banduo
- red dates of 6
- dried longan of 5
- wolfberry fruit 1 small
- dried Hawthorn a little
- water appropriate amount
- Blackcurrant raisins several
- honey appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for "Silver sugar, silver ear soup."
1
In advance, soak silver ears. Put the silver ears up, so that the silver ears are fully immersed in the warm water, so that they can remain dark for three to four hours, and so that the size expands。
2
Clean up all the foods except silver ears. In particular, the drying of tans, black gallons, red dates, etc. are easily covered with dust and impurities。
3
It's starting to boil. Cut the hard tip from the base of the silver ear, tear it to pieces, and put it in the casserole with other food。
4
Put in a proper amount of water and add red sugar. The amount of sugar is to be added in small quantities, not in small quantities。
5
We'll start with the lid, and the fire will be ready for 40 minutes。"Silver sugar, silver ear soup." Make Tips
1. It is not desirable to use hot water to bubble silver ears, which in fact affects the taste of silver ears. Moreover, it is advisable that silver ears are not bubbled for long periods (nightly or days), and bacteria from water can easily degenerate the silver ears. I've seen people get into intensive care because they've been eating bubbling wood for days. So it's better to use only the secondary amount of bubblehead each time. 2. Ugly ears are much more adhesive and resistant to oxidation, preventing the sedimentation of black and containing vitamins and plant glue than silver ears. 3. Because of the length of the stew, and in order to forget to turn off the fire, I used an electromagnetic furnace that could be shut down on time to cook the casserole. Add a piece of metal to the bottom of the casserole so it can be used in an electromagnetic furnace. If you want to eat a sticky silver ear, you can also boil it alone for about half an hour. Red sugar is a sugar sugar that cane juices into a large pot to boil the crystals and then crush them into particles. It contains all nutrients and minerals for sugar cane juice, is less sweet than white sugar and sugar powder, and has a unique flavor. The silver spoons that we always eat are usually matched with ice sugar, and it works very well. 5. The tungsten can be replayed before the fire is shut down or when it is first cooked. When cooked, you can taste it, and if it's not sweet enough, you can mix it with a spoon of honey, and it's sweeter and warmer, and it can also help to ease the pain。