I don't know

1

Put lamb in pepper, raw, white sugar, and edible oil

2

Sliced onions and left

3

I'll put oil in the frying pan

4

It's a fire. Put it in the lamb

5

(a) The burning of the fire until the lamb becomes coloured

6

(b) Input, sugar, salt appropriate

7

The lamb comes out of the pot, it's all fragrance

8

Onion pops lamb。

THE PIXIE HEART IS: WHITE SUGAR IS FRESH, PASTA IS SMOKED, PEPPER IS SPROUTS, OIL IS SEALED. 2: THE LAMB IS FRESH, THE FIRE IS HOT, THE POT IS FAST. 3: ONIONS BLAST LAMB, FROM THE SAME POINT OF VIEW, WHITE, LARGE. PIXIEGRASS NUTRITION 1: LAMB IS RICH IN PROTEIN AND HAS HIGHER LEVELS THAN PORK BEEF. 2: THE AMOUNT OF LAMB COMPARED TO PORK AND BEEF IS HIGHER IN CALCIUM, IRON AND VITAMIN C. 3: WARM STOMACH. TEMPERATURE OF THE LIVER AND KIDNEYS AND OF THE LYMPHOMA. A MAN WITH A COLD STOMACH, A THIN BODY AND A SOFT KNEE IS FIT TO EAT. 4: HEPATO-SYNC. THE LAMB IS BLOOD-FRIENDLY, LIVER-REFILLED AND PURPOSE-SPECIFIC. 5: THE SHEEP MILK IS RICH IN MORE FAT AND PROTEIN THAN THE MILK AND IS A NATURAL SUPPLEMENT TO THE DEAD。