Sour and sauerkraut
By VicentaLakin
First time in the Northeast, there's a Henan girl around. She likes Henan and Northeast
Recipe Recommendations
- sauerkraut a pack
- pork belly 300g
- sweet potato powder appropriate amount
- dried chili appropriate amount
- millet pepper of 3
- ginger 1 block
- garlic 4-merous
- octagonal of 3
- cinnamon 1 block
- geranyl 3 tablets
- rock sugar the 4
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- qingshui appropriate amount
Steps for Sour and sauerkraut
1
It's 40 minutes cold
2
A pack of sauerkraut
3
Squeeze the water in the sour sauce and put it on the plate
4
Dry peppers, peppers, garlic, ginger, eight horns, cinnamon, fragrance, ice cream
5
Scratch the skin
6
I'll put the cut meat in the pot
7
Let's get the bouquets out of the tar
8
And then you put it in the mix and you're going to fry it
9
Let's go. Old smoke
10
Then you pour in half a pot of water
11
When it's boiled, put the right amount of salt in it
12
I'll cook the sour sauce for two minutes
13
Down the bubbled powder
14
A pot of delicious pork stew is finished
15
Play the plate and enjoy the food