Homemade beefballs
By VicentaLakin
Beefballs are carefully made, coloured, flexible and sweet, and they serve as snacks and a meal. Soup
Recipe Recommendations
Steps for Homemade beefballs
1
Prepare beef and fat
2
Clean up the blood, wash up a few more times, dry the water
3
Ginger and onion with appropriate water, 10 minutes of fire, a little bit of baking, and getting onions, drying up
4
Beef and fat are cut to death
5
In addition to the raw powder, beef and other ingredients are put together into meat mashed beef
6
Good beef mud
7
Join the powder and mix it in one direction
8
Put a bigger bowl, push the beef up
9
Let's get some water
10
When the water turns, turn the fire to the minimum
11
Squeeze the ball out of the tiger's mouth
12
Into the pot with spoons, all the fire, all the balls
13
I'll be fine when the balls float
14
We'll get it in ice water and change it again
15
Get your balls out. Dry water
16
Okay
17
Put it in the freezer, take whatever you wantHomemade beefballs Make Tips
Cooking beefballs must be slow, so that they do not burn, so that they preserve the nutrients and the strong smell of beef, and so that the meatballs are fully resilient。