Cold lotus root

Recipe Recommendations

• lotus root one
• chopped pepper 1 small bowl
• soybean paste 1 scoop
• ginger appropriate amount
• garlic appropriate amount
• green onion appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• thirteen fragrant powder appropriate amount

• slightly spicy
• mix
• half an hour
• simple

Steps for Cold lotus root

1

Wash lotus roots and set aside, wash ginger, garlic and onions for later use.

2

Peel the lotus root and cut off the stalks at both ends.

3

Cut the lotus root into round shapes, cut the ginger, garlic and onions for later use.

4

Bring the water to a boil, add the lotus root to a boil again, remove it, soak in cold water, and drain the water.

5

Pour the drained lotus root into a bowl, add chopped pepper, soybean paste, shredded ginger, minced garlic, salt, chicken essence, and thirteen fragrant powder.

6

Mix well and place it in a crisper, place it in the refrigerator, chill until it is more than 1 hour before taking out. At this time, sprinkle with shredded green onions. It is really delicious.

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