Pelican mushrooms
By VicentaLakin
Recipe Recommendations
- mushrooms of 10
- red pepper of 2
- soy sauce 1/2t of
- oyster sauce 1 tablespoon
- pepper 1/2 tsp of
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- Green pepper appropriate amount
Steps for Pelican mushrooms
1
The mushrooms wash and cut to the root, with a cleaver。
2
Onions of peppers。
3
The pan is boiled with oil, with onions of garlic, and put in mushrooms, flowers down, and they fry to the yellow and yellow, in turn。
4
I'm going to get some raw, oil-consuming, pepper and pepper powder。
5
Add half a bowl of fresh water and boil it。
6
Just a few drops of perfume after the soup is thick。