It's seafood
By VicentaLakin
Recipe Recommendations
- hollow noodles 2 they have given
- squid art. 1
- mung bean sprouts 2 they have given
- leek half a
- carrots half a
- small onions half a
- bonito flower
- Jiang 2 tablets
- sesame half a tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- oil 2 tablespoons
- white sugar 1 tablespoon
- 䓤 1 tablespoon
- garlic 1 clove
Steps for It's seafood
1
Wash all the vegetables, carrots, onions cut, pickles, garlic slices. The squid was washed and excreted and sliced with a cross knife on the inner wall。
2
The pot boils the water, and the ginger chips and squid slices. Squids become a beautiful squirt, which is better served by the sauce
3
It's hot. It's hot. min
4
The boiler is hot, the garlic is fragranced, and the squid, the onions, the bean sprouts, the carrots, and the fire goes on for a while. Rolling in the lasagna, swirling
5
Falling in sugar, raw smoke, old smoke, burning in fire, making a pot, sesame and woodfish
6
Make a plate, take a picture, eatIt's seafood Make Tips
1. Raw + old + sugar is a simple substitute for the tycoon. Both raw and old salt levels are sufficient and no additional salt is required. 2. The squid rolls should not be boiled for long periods, and if the water is boiled, they can be picked up before they become old and chewy. 3. The normal cooking of an empty latte takes about three minutes and the duration is 1-2 times cold water. But there is still work to be done, and in order to keep it chewing, two minutes to no hard core, it is important to filter the dry water before it gets fried in order to keep it dry