Plum buns
By VicentaLakin
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork appropriate amount
- onion appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Plum buns

1
Flour with fermentation, warm water and flour, and ferment about twice as much
2
Put the alkaline powder in the air. Keep up for ten minutes
3
Plumbs are soft in advance and clean up
4
Pork onions
5
It's good to break
6
The boiler goes hot, the meat goes up, the onion goes down
7
I'll put it in a prune
8
Pelican oil, raw, sugar, even salt
9
Second-time haired pasta change the same size of the knife and put it in the plum. Meat pie
10
We'll wrap it up
11
Twenty minutes of steaming
12
It takes three minutes after the fire closes
13
Here comes the delicious cutie
14
Completed ChartPlum buns Make Tips
Let's get the meat out of the pot. It's better