Sour and fat
By VicentaLakin
Sour sauce, sour sauce, very appetizers, and a special meal. When the casserole comes out, you can roll over in a fire, have a soup, have a hot, sour mouth, be happy in a moment
Recipe Recommendations
- sauerkraut 1 handful
- Fat beef roll 250g
- fans 2 they have given
- Flammulina velutipes appropriate amount
- red pepper of 2
- Green pepper one
- garlic appropriate amount
- ginger slices appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- coriander appropriate amount
- dried chili of 2
- pepper appropriate amount
- hot oil appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Sour and fat
1
Prepare a fat cow roll and unfreeze it early
2
The golden mushrooms are washed clean and their heads are torn to pieces
3
Scratch the sour
4
Cream pretzel, garlic to the leather, ginger slices, fragrance slices, two dry chili slices
5
The fans use water to make it soft
6
Garlic and ginger chips under the hot pot. Dry peppers
7
Put the sour sauce in the fire
8
Add appropriate quantities of water
9
When it's boiled, add a little bit of chili sauce
10
A few minutes later, a little salt, a little pepper
11
Put it in the golden mushroom
12
And the fans
13
Then put it in a fat cow roll, and the fire will turn into color
14
Let's pour it into the casserole, put it on the red peppers, get hot oil, put on the cuisine
15
Done
16
Done。