Lin Xianmaru
By VicentaLakin
Autumn is a good time to eat a lot of money, and the lotus in the garden is everywhere, with a better quality, thicker roots, smoother, sweeter tastes, and, of course, more expensive prices. Today, I want to share with you the new way to eat the lotus, instead of cooking the soup, making it into a delicious, delicious, smellier than pearls and eating it with the family. Old Grandma used to make meatballs with horse hoofs and stuff, and ate my lotus balls. Lian Xuanmaru is not fried, is not good for fire, is particularly suitable for autumn food, and can be used as supplementary food for the baby, nutritionally delicious。
Recipe Recommendations
- pork 400 grams
- lotus root 1 small root
- garlic 3 petals
- ginger 3 tablets
- chives 2 pieces
- salt a little
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 teaspoon
- sweet potato starch appropriate amount
- white pepper a little
- qingshui appropriate amount
Steps for Lin Xianmaru
1
First, the onions are washed cleanly, the onions are set apart from the onions, the ginger is washed cleanly, the garlic is flattened and the skin is crushed。
2
The pork was then washed and sliced, then placed in the meat grinder, then added ginger blades, and then turned into mashed meat。
3
And wash the fruits of the land and remove them from their skins, then cut them down, and they shall be thrown into the meat-crowding machine。
4
Put the mud in the basin with a little salt, a little pepper powder, a spoon of wine and a little onion white。
5
Add a big spoon of mashed potatoes and a little fresh water, shake it in a single direction with chopsticks, and push it up。
6
Finally, we'll join the lilies and mix them evenly。
7
Start steaming meatballs by adding appropriate amounts of clean water to the pot and burning water with maximum firepower. Today I use a hot pot for steaming meatballs, which are often used。
8
When the water is released, a little water is put on the hand and a proper amount of meat mud is drawn into a large, round pellets。
9
Put the tattered balls on the oiled steamer and put them all in place。
10
Cover the lid and steam the fire for about 15 minutes。
11
A small amount of oil is put in the pot, which is hot and then added to the platinum, platinum and half a bowl of sodium。
12
Finally, the steamed meatballs are put in, and the fire is closed when the soup is boiled to thickness。
13
Put the meatballs on the plate, get the juice, and put onions to eat。
14
MooLin Xianmaru Make Tips
1: Squeeze out the juice and add it to the mashed. Two, don't mess it up too much, otherwise it affects the taste。