Porridge
By VicentaLakin
The baby at home likes to eat, but he can't eat more than he can eat
Recipe Recommendations
- preserved eggs of 2
- ground beef appropriate amount
- ham appropriate amount
- leftover rice appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Porridge
1
One big bowl of rice leftovers
2
It's hot and hot in the pot
3
The more water is added, the longer the boiler the better。
4
When you're having congee, you can have onion fragrance broken。
5
Ham intestinal beef cuttin
6
Chettin
7
When the water's about done, you can add eggs
8
Plus eggs continue to boil for about 20 minutes。
9
Ham beef in 20 minutes
10
# With onion chords and salt chickens #
11
A few drops of perfume can be eaten out of the pot。