salad lettuce

By ReedHeller

salad lettuce
Damn cold.
Although the symptoms of my cold are very mild, but...
My baby had a high fever last night, 38 degrees 6. I quickly bought Merrill Lynch and brought it back for her. Immediately after, she fell asleep, sweating profusely. I took her temperature again and found it normal.
I finally felt relieved.
I know it's because of me.
I gave it to my baby.
Although I have always wanted to pay attention since I caught a cold, it's okay during the day, but there's nothing I can do at night.
First of all, before my baby goes to bed, I must lie next to her until she falls asleep.
In addition, I have to pee for her in the middle of the night, and she will habitually stretch her small hand towards the direction where I sleep from time to time and call out "Mom". As for me, I have to comfort her so that she can continue to feel at ease.
Tell me, what should I do?
There was no way. The next time I catch a cold again, I will definitely buy a mask and wear it. I will definitely not let the little guy get involved again.
My heart aches!
Her father and I were heartbroken.
I feel sorry, I can't afford to hurt it!

Today, I served a particularly refreshing and fast cold dish, and it was easily served in a few minutes. It's sour and sweet, refreshing and delicious, and the taste is very good!

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Steps for salad lettuce

  • Make  step 0
    1
    Raw material diagram. The lettuce needs to be peeled first.
  • Make  step 1
    2
    Cut the lettuce into thin threads.
  • Make  step 2
    3
    Shred onions and onions.
  • Make  step 3
    4
    Place lettuce on a plate, and place onions and shredded green onions on top. Heat the oil in a frying pan. When the oil is hot enough to smoke, use a shovel to pour on the green onions.
  • Make  step 4
    5
    Add a small spoonful of sugar.
  • Make  step 5
    6
    Add a spoonful of salt.
  • Make  step 6
    7
    Add appropriate amount of balsamic vinegar.
  • Make  step 7
    8
    Add a small amount of light soy sauce and stir well.
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