Damn cold.
Although the symptoms of my cold are very mild, but...
My baby had a high fever last night, 38 degrees 6. I quickly bought Merrill Lynch and brought it back for her. Immediately after, she fell asleep, sweating profusely. I took her temperature again and found it normal.
I finally felt relieved.
I know it's because of me.
I gave it to my baby.
Although I have always wanted to pay attention since I caught a cold, it's okay during the day, but there's nothing I can do at night.
First of all, before my baby goes to bed, I must lie next to her until she falls asleep.
In addition, I have to pee for her in the middle of the night, and she will habitually stretch her small hand towards the direction where I sleep from time to time and call out "Mom". As for me, I have to comfort her so that she can continue to feel at ease.
Tell me, what should I do?
There was no way. The next time I catch a cold again, I will definitely buy a mask and wear it. I will definitely not let the little guy get involved again.
My heart aches!
Her father and I were heartbroken.
I feel sorry, I can't afford to hurt it!
Today, I served a particularly refreshing and fast cold dish, and it was easily served in a few minutes. It's sour and sweet, refreshing and delicious, and the taste is very good!
salad lettuce
By ReedHeller
Recipe Recommendations
- lettuce a
- purple Onion one
- onion a
Steps for salad lettuce

1
Raw material diagram. The lettuce needs to be peeled first.
2
Cut the lettuce into thin threads.
3
Shred onions and onions.
4
Place lettuce on a plate, and place onions and shredded green onions on top. Heat the oil in a frying pan. When the oil is hot enough to smoke, use a shovel to pour on the green onions.
5
Add a small spoonful of sugar.
6
Add a spoonful of salt.
7
Add appropriate amount of balsamic vinegar.
8
Add a small amount of light soy sauce and stir well.