Pig-foot ginger
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- Jiang appropriate amount
- glutinous rice sweet vinegar appropriate amount
- brown sugar appropriate amount
- salt appropriate amount
- salty and sweet
- pot
- an hour
- simple
Steps for Pig-foot ginger
1
Ginger to skin slices
2
Ginger boiled water. Cooked water used to wash your hair
3
Cooked the sun
4
It's the second time
5
The tanned ginger is made of sweet rice, used in the morning and at night. You can put it in the fridge. You can use it whenever you want。
6
The pig's feet are washed clean
7
Put the casserole in the can and add ginger and sweet vinegar
8
Salt, red sugar, half an hour together
9
When it boils, the fire starts to boil
10
Join the eggs that boiled the past shell for about an hour。