Carrot corn plate chestnut soup
By VicentaLakin
Recipe Recommendations
Steps for Carrot corn plate chestnut soup

1
Bones wash and cut into pieces
2
It's cold under the ribs, and then it's blood
3
Carrot washes off the pelvis, corn cuts
4
Put everything in the casserole
5
Add a proper amount of water
6
Open and turn on the fire for 45 minutes
7
Scrambled off and cleaned up
8
The soup is 45 minutes away. Put it in the chestnut and continue to make it for about 30 minutes
9
Just a little salt before you go out
10
Done