Garlic and yellow fish
By VicentaLakin
Yellowfish, we're in love with food. Whether it's in the city or in the country, whether it's a home or a star-class dinner outside, there must be yellow fish at the table. Now I'm in the area, and I've got a couple of yellow fish a week, or steam or red fever, and sometimes I've got soup and noodles. Today's yellow fish is dealt with in a red-burned way, first with garlic, then with a double fry, then with a personal favorite sauce. Friends can try it if they like, and yellow fish want salt, and then fried, and finally stubble, so the yellow fish tastes so good and beautiful. Today's yellow fish is cooked with a Skender cast iron pan, because it's a cast iron pot, and it's very hot, and it's used to cook yellow fish for a short time. The soup is so thick。
Recipe Recommendations
- yellow croaker art. 2
- mushroom sauce 1 teaspoon
- corn oil 1 part
- soy sauce 3 teaspoons
- cooking wine Banxiaowan
- white sugar half a teaspoon
- green garlic 1 handful
- salty and fresh
- burn
- half an hour
- simple
Steps for Garlic and yellow fish
1
For this dish: two yellow fish, appropriate garlic, half a can of mushroom sauce. This sauce is very good for food. Friends can try it。
2
Wash the yellow fish, then open three blades on both sides, wipe the fish first with fine salt, and make a little pickle to wash the water. It's too long to be pickled, or the fish will be too old。
3
And then we'll have garlic bars and garlic paste and a spoonful of mushroom sauce. Friends usually have a lot of ginger onions, but instead of the heavy garlic, it's a good taste, of course。
4
The hot pot must be preheated before refueling, so the fish will not be afraid of the sticky pot。
5
After the oily heat is added, the garlic section is boiled to the scent, and the garlic section is slightly dark。
6
Then the dried yellow fish will be boiled to the ground and will be boiled to the single-faced husk before turning over. The fish must turn less over, and then turn over when it's one-sided, so it doesn't break the skin or stick the pot。
7
And then with wine, raw, sugar, sauce and sauce, and then with half a bowl of fresh water to the taste of yellow fish。
8
Before the pot comes up, you can put a proper amount of garlic on the surface, and friends who don't like garlic can add onions or fragrances, and then you can turn off the fire, so that the heat of the pot itself can make it smell like garlic。
9
You want a bowl of rice? Thanks to friends, I wonder if this fish will give you a new understanding of the cast iron pot. Not all cast iron pots are sticky pots