Dutch soy cranberry

By VicentaLakin

Dutch soy cranberry
Dutch beans are the food preferred by many women, because they contain a wealth of dietary fibres that prevent constipation, clean intestines and are of high nutritional value, so many friends use them as food during diet. And it's green, beautiful, fresh and sweet, and it's one of the people's dining tables. It's got a special taste in it, and it's got a classy quality, so it's always high, and even when the vegetables are cheap in the summer, it's not below $6. It's absolutely the best food in the season. Dutch beans, whether they're cold or hot, are good, and they're good, and they're good, and today we'll share one of the most delicious home foods, Dutch beans with red sausages, and a little soft, and a little fragrance。

Recipe Recommendations

  • snow peas 300g
  • red sausage half a
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount

Steps for Dutch soy cranberry

  • Make Dutch soy cranberry step 0
    1
    The Dutch beans that were bought torn off the silk on both sides, soaked in salt water for 10 minutes, served as a fungicide and then cleaned up repeatedly. The frying pots are added to the proper amount of water, with a few drops of salt oil, and a clean Dutch soybean water which will keep the color of the Dutch soybeans。
  • Make Dutch soy cranberry step 1
    2
    Dutch beans are soft, almost well cooked, and cold water has been extracted, and clean water is then controlled. The Dutch beans can be poisoned if they're not cooked, and I like to curry them, and then I'll fry them。
  • Make Dutch soy cranberry step 2
    3
    Red intestinal wash, cut the diamond。
  • Make Dutch soy cranberry step 3
    4
    Garlic washes the skin, slices the blades, or slices。
  • Make Dutch soy cranberry step 4
    5
    The frying pots are filled with the right amount of oil, the greasy paste, the red intestine and the fat。
  • Make Dutch soy cranberry step 5
    6
    A few times down in Dutch beans。
  • Make Dutch soy cranberry step 6
    7
    Add salt, a little ointment, and no oatmeal。
  • Make Dutch soy cranberry step 7
    8
    COME OUT WITH A PAN AND A NICE DUTCH SOYBEAN INTESTINE TO THE TABLE, OKAY

    • Dutch soy cranberry Make Tips

    A few drops of salt and oil are added to Dutch beans when they are hot, thus maintaining the beauty of Dutch beans. Dutch beans must be fully cooked before they can be eaten, otherwise poisoning may occur. Two, this dish can add a little bit of garlic, but it also has the effect of tasting。

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