ants on the tree

Recipe Recommendations

• rice noodle appropriate amount
• pig lean meat appropriate amount
• onion a little
• carrots a little
• onion 1 piece
• garlic 1 clove
• soy sauce two teaspoons of
• salt 1.5 teaspoon
• chicken essence a teaspoon of
• pepper a teaspoon of
• edible oil two teaspoons of
• starch a teaspoon of
• Pi County Douban a tablespoon
• oyster sauce a tablespoon

• salty and fresh
• braised
• ten minutes
• simple

Steps for ants on the tree

1

Soak the rice noodles in cold water in advance to soften.

2

Slice lean meat and chop, dice carrots, onions and garlic, and cut chives into small pieces.

3

Add lean meat into the above meat filling ingredients and soak for 10-15 minutes, add starch and mix well.

4

Heat the bottom of the pot, put in the oil, add the garlic and stir-fry until fragrant.

5

Add a small spoonful of Pi County watercress and stir-fry until fragrant.

6

Add diced carrots and diced onions and saute until fragrant.

7

Pour in the pickled lean meat and stir fry quickly.

8

Pour a bowl of boiling water into the pan, pour in a spoonful of soy sauce and oyster sauce, bring to a boil over high heat, turn to low heat and simmer for 5 minutes until taste is served.

9

Pour in the rice noodles, mix well, or simmer over low heat for 5 minutes.

10

Finally, add the spring onion, add a small amount of edible salt and chicken essence, and stir well.

ants on the tree Make Tips

Recipe Categories