Beefballs
By VicentaLakin
Recipe Recommendations
- beef balls appropriate amount
- green pepper the right amount
- garlic head appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- bean paste a spoonful
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Beefballs
1
Get your food ready
2
The fragrance is cut into little bits, the ginger and garlic are cut to the end, the chili is slashed. Snippets
3
Let's get some oil
4
When it's 70% hot, it's fried meatballs
5
With a spoonful of bean petal sauce, it's evened, and a proper amount of water boils
6
Ginger, garlic, chili
7
Chicken, pelican, pepper, wine, soup, cuisine
8
Pick up the pan
9
Okay。