Crab mushrooms and shrimp soup
By VicentaLakin
Autumn weather is dry, you must drink more soup and soup water, and you can dry your lungs. I particularly envy the families of the South who make soup every day and drink comfortably. We usually have a big pot of stew in the north, and very little soup. I like soup more myself, and I feel more comfortable with my stomach. We in the North prefer to make fast soup, which doesn't take long and slow, and we all know that the good soup in the South is the result of hours of slow stew, the release of nutrients, and the more plentiful. But our northern seafood soup is not bad, it's easy to make things easy, and it tastes good. The main food for seafood is seafood, which, as we all know, is a taste that cannot be cooked for long periods of time, but rather is made for a short time. It's like shrimp soup, greasy soup, white toad soup, bedding soup and so on. I made this crab-flavored shrimp soup this evening, and it's two kinds of food: crab-flavored mushrooms and prawns, with a little veggie, in a few minutes. Crab mushrooms are fungus, not to mention, they're particularly beautiful, making soup first, plus shrimp is really fresh! It's a bowl of soup and it's all good. Crab mushrooms are also particularly nutritious in the autumn, and they are rich in dietary fibres, which can function as intestines and can effectively address constipation while removing internal toxins and reducing serocholesterol. Crab mushrooms are also suitable food for all, and they also have vitamins and amino acids that help young people to think better
Recipe Recommendations
- beech mushroom a small box of
- prawns About 10
- green vegetables a small handful
- eggs a
- salt a little
- soy sauce a little
- green onion a little
Steps for Crab mushrooms and shrimp soup
1
Prepare food: a box of crab mushrooms, 10 shrimps, one green, one egg, salt, a little sauce
2
Crab mushrooms cut to the root. I bought them in boxes, and they looked so tender
3
Crab-smelling mushrooms wash twice, allowing a little salt bathing for 10 minutes。
4
A little vegetable oil in the hot pot, a little onions
5
Put in the crab-smelling mushrooms and fire them for 2.3 minutes。
6
The pot was then put into the shrimp, a little salt, a little fire。
7
Three bowls of fresh water in the pot, drop a little soy sauce, and put a lid on it and burn。
8
When the pot was boiled, the shrimp was cooked red, the eggs were scattered and the pot was boiled。
9
Put the cabbage in the pan for about a minute。
10
I'd like to see the cabbage turn soft, so I can put oil, spinach, cabbage. If you add a little chicken, you can make a pot
11
It's easy to make seafood soup, but it's delicious
12
It's easy to make seafood soup, but it's delicious
13
Shrimp's meat is so hot, it's a crumb bite, crab mushrooms are soft, soup is so fresh! This soup can also make noodles. It's also delicious
14
It's really good to stop drinking。