stir-fried shredded pork with fungus
By MaxTerry
I basically haven't cooked anything since I came back from my mother-in-law. Yesterday, the weather suddenly changed, and my mother-in-law caught a severe cold. The rain did not stop all night. It still rained non-stop in the morning. After sending my son to school, I sent my mother-in-law to the hospital to see a doctor... As a result, the doctor diagnosed that water was needed and delivered water to her mother-in-law. After making arrangements, she looked at the time. God... It's half past ten, and I have to go home immediately to make lunch, because LG is a person who knows nothing but how to make money... Look over, look over, there is nothing in the refrigerator... So what should I do... After searching, I found some fungus that I hadn't used up for some time... Okay, we can only use this to stir-fry a dish.
Recipe Recommendations
- dried fungus appropriate amount
- lean meat appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- pepper oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- protein appropriate amount
- bean paste appropriate amount
Steps for stir-fried shredded pork with fungus
1
Wash the fungus and soak it in boiling water until dispersed. Here's a quick trick (Wash all dried fungus or shiitake mushrooms and put it into a Lekou plastic box that can be put in the microwave, use the right amount of cold water to flood it, close the lid, and place it in the microwave and turn for 3 to 5 minutes. It's OK.)
2
Either cut the drained fungus or tear it into small pieces with a clean hand and place it on a plate for later use. Wash the red pepper and cut it into pieces for later use. Because my hands were wet after washing the vegetables, I didn't take pictures.
3
Wash the meat and drain it slightly, cut it into thin strips, and marinate the shredded meat with cured meat ingredients for later use.
4
Sit in the pan and heat the oil, put the garlic in the pan and saute until fragrant, then remove it, add in the shredded pork and pepper and stir fry until 8ripe.
5
Pour in the fungus and stir fry. Aiya... LG really doesn't know anything, and said that I would fire him to take pictures... The result was really...
6
LG served it on the dining table before I could take a photo. There is no chopped green onion or garlic sprouts at home, otherwise I would add something more fragrant.