Fried Belt
By VicentaLakin
It's delicious, simple and fast, and it's better than a red burn, and it's good and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Belt
1
It's a six-pack of frozen fish stored in a refrigerator, fresh, all packed up at a time, cut into pieces, frozen in a fridge, two packs, one pack at a time。
2
The black film between the inside and the body of the fish must be removed, the flow of water washes and cuts。
3
A little wine with salt and a little hand-stamping, each section is covered with wine and salt and is made for five minutes。
4
It is best to use kitchen paper to dry up the moisture, to run out of kitchen paper in the house, to make some flour, to add a proper amount of oil to the hot pot, to make a little bit of flour with the fish, to avoid the oiling when entering the pot, to heat it down to the fish and to fry it slowly. Fried fish are best served with pans, as are fryers without pans。
5
It's cooked up, watch out for the fire, and it'll be fine if it's fried to the golden soak。
6
It is better to eat as much as it pleases, to make as much CD-ROM as it can, and the rest of the skin is less corky. We're eating as much now as we can. The whole family likes to eat and doesn't want to do too Doha。Fried Belt Make Tips
One, don't be too long or too salty to eat fish. 2. It would be better to make it with a pan, to wipe the moisture with kitchen paper before it is cooked, without making flour, and to go straight to the boiler。