Bacon hand-shredded cabbage
By EmilyGibson
This is definitely a zero-failure fool dish. Kitchen novices can also mix meat and vegetables and add salty and fresh rice.
Recipe Recommendations
- cabbage appropriate amount
- bacon appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon hand-shredded cabbage
1
Peel off the cabbage, wash it with water, and tear it into small pieces by hand. The amount of cabbage will decrease after frying, so prepare more. Cut bacon into small pieces, and he is only a supporting role, so the amount must be controlled. The one to be cut is smaller than the cabbage slices for easy operation.
2
Heat the pan, add the bacon slices first, and stir up the oil over medium heat. Just make the white part of the bacon translucent.
3
Add hand-shredded cabbage slices
4
Stir fry until the cabbage slices are fully cooked, add salt as appropriate. I prefer the dishes to be hot, so I stir-fried them for a while longer. If you like something crispy, reduce the frying time. Bacon is salty, but use less salt. If you really don't know, just try it.
5
Serve and plateBacon hand-shredded cabbage Make Tips
The main flavor of this dish comes from bacon slices. There are several flavors of bacon slices in supermarkets, so just pay attention to choosing the one you like ~