Lian Qianqian
By VicentaLakin
For the first time, it tasted beautifully, it was full of duck juice in the lush, and it felt so good to have some fragrance
Recipe Recommendations
- lotus root 2 knots
- duck half a
- green pepper one
- red pepper one
- millet pepper of 3
- ginger 1 block
- pepper appropriate amount
- octagonal
- cinnamon 1 block
- dried chili appropriate amount
- rock sugar 6pcs
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- bean paste 1 scoop
- salt appropriate amount
- qingshui appropriate amount
- corn oil appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Lian Qianqian
1
Duck wash, cold water, ginger chips, wine and water
2
Then wash the blood and dry the water
3
Peppers, peppers, ginger, eight horns, guacamole, peppers, ice cream backups, chili and chili for final coloring
4
Lotus goes to the Picketeers
5
A cold pot pours oil, and when it's hot, it goes to duck for a minute
6
And then you put in the ready ingredients and make up the scent
7
I'll put it in the air, old smoke, pelican oil, wine, soybean sauce
8
And then you'll be in the middle of it
9
Put in a proper amount of water and cover the lid for 30 minutes
10
In 30 minutes, put the chili and chili slices in the pot
11
The fragrance is good! There's more to it. There's no soup bowl like that。