Little fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Little fish
1
Prepare the material. I've prepared more stuff. Half for packs and half for pills
2
All of it
3
Put it in oil salt, two spoons, three spoons, three spoons of wine, one egg
4
Smuggle evenly in one direction
5
The left index finger and thumb are in a circle. Put the skin on it
6
Put it in the middle with a chopstick
7
Push it down the hole
8
Take the chopsticks, take it easy. The models don't look stiff
9
When it's packed, put it all in place
10
When a proper amount of fresh water boils in the pot
11
It's about three minutes before the fire starts
12
I'll boil it up and float it
13
Let's eat. If there's chicken soup or bone soup, my son likes white soup, I'm tired of cooking soup。Little fish Make Tips
The bag is poked down gently, otherwise the skin is easily broken. You have to be light when you're closing. You can break your skin too hard. It doesn't matter when it's closed and it's unscathed。