Pelican oil
By VicentaLakin
Pelican oil, which is made out with a soft, sweet, non-scathed, non-scathed, delicious taste. It's a very good taste of fragrance。
Recipe Recommendations
- lotus root v. 1
- red pepper of 2
- onion 1 segment
- Jiang 1 block
- garlic 5-merous
- Green pepper appropriate amount
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
Steps for Pelican oil
1
1 knot, 1 chili, 1 chili, appropriate。
2
Lotus wash off the skin。
3
Cut it in small pieces and put it in the water。
4
One minute。
5
Get it out of the cold immediately。
6
Paprika cut into small pieces。
7
Get all the food ready。
8
Heated pans and fried onions。
9
I'll add a spoon of stork。
10
Finally, with the peppers, salt and five fragrances。
11
It's delicious。