Soy sauce
By VicentaLakin
It's so sweet in winter. How can you eat it in summer? It's hot in the summer, it's not good for sunbath, it's perishable. But this time with the air-cooked pot, the oven is the same, and it's so successful, it's so good, it's so good, it's so good, it's so good for the summer, it's so good for the winter, it's good for steam, it's good for you, it's good for you. Or cut the dishes, do it with the meat
Recipe Recommendations
- pork belly art. 2
- eyebrow meat art. 2
- sweet sauce 1 bottle
- pork sauce 1 bottle
- soy sauce 600ML
- pepper
- octagonal of 3
- salty and sweet
- pickled
- several days
- simple
Steps for Soy sauce
1
The prepared meat, wash it up, and some say it can't be washed, which can lead to a lack of taste, but it can't really be accepted without it, and I don't actually feel a lack of taste when I'm done. Washed meat in the air frying pot, 80 degrees for five minutes to dry the water on the surface. My air frying pan has a minimum temperature of 80 degrees, and if the temperature of the oven is adjustable, it would be better to use 50 degrees, with a proper extension of the drying of the surface of the meat. It's done in the winter when the meat is dried up。
2
Just dry it up to that point。
3
Handle all the spare meat in turn。
4
With a bottle of fork sauce, a bottle of sweet pasta, and a half of a bottle of old smoke to make pickle juice。
5
Prepare a large, water-free, oil-free box, with sweet noodle sauce, fork sauce and an old pump, evenly mixed。
6
And pour the meat into the pickled juice, and turn it up and down, and all the meat will be put on the juice。
7
You can put a cap on it and put it in the freezer. My sauce can flood the meat, and if the family makes more meat, for example, with a stack of two layers, then remember to flip the meat in two days so that it can be evenly salted。
8
It has been frozen in the refrigerator for three days, and a piece of meat has been taken out, put into the air frying pan, and it is baked at 180 degrees for 15 minutes, and the slices can be eaten. Or the steaming pot could be cooked. I'm not going to be too happy
9
Cut them all and eat them straight. They're delicious. Soy sauce, fragrance. You can cook, too, like meat。Soy sauce Make Tips
There's no need for this method. I think three days of salting is delicious. Those relatives who want to hang their tans are allowed to put their meat on cotton ropes after they have been made。