It's the Yellow Dragon Platoon
By VicentaLakin
Recipe Recommendations
- pig dragon steak appropriate amount
- Angelica tablets appropriate amount
- Astragalus appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- carrots appropriate amount
- huaishan appropriate amount
- corn appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for It's the Yellow Dragon Platoon
1
Pour water in the pot and add ginger chips and wine
2
Down to the Dragon Platoon. Two minutes after cooking. Pull! Out
3
The water washes the oil, the blood
4
Clean up and drain the dragon into the casserole
5
Get the gingers, the bellies, the onions, the red dates, the rolls, the peppers
6
Take the skin cut, the carrot cut, the corn cut
7
The dragon boiler shall be filled with cold water, and shall be filled with ginger chips, onions, onions, red dates, present, yellow bellows, wines shall be fired upon, blood shall be burned and pepper shall be added。
8
When a pot is opened, it goes down into Weishan, carrots, corn, and then makes a pot of fire for 20 minutes to make up for Weishan, carrots, corn。
9
When you're out, you can add salt to the pot for an hour, and you can cook for another 10 minutes。
10
Placed in order, in dragon rows, carrots, washan, corn. Just a little onion。