Chili fried
By VicentaLakin
When I was a kid, my mom used to burn dry fried meat. It was called a scent, a good meal。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Chili fried
1
Dried hair bubbles 2-3 hours in advance。
2
After a bubble, it will be dried to shreds, scrawny to shreds, salted for 10 minutes with a starch, and ready for a proper amount of pepper, garlic and onions。
3
Put it in the boiler, fry the salted meat, make it available。
4
Continue with the boiler, blow up garlic, dry it up, fry it for about five minutes and add salt and raw smoke。
5
Add a proper amount of water, stew for about 10 minutes。
6
Join the chili roll for a while。
7
Join a pre-made piece of meat and turn it over for a minute。
8
Finally put flowers on the ground。
9
ZeniumChili fried Make Tips
due to the multiple vitamins and cellulose content of drying, it is cancer-resistant and resistant. 2. when obese people become obese, they can also promote digestion and reduce fat. drying contains multiple vitamins and dietary fibres. it is also a green, non-hazardous, health-care food. there's a trick in cooking. there's a trick in every dish i cook。