Red meat

By VicentaLakin

Red meat
My family's heart-blowed red meat has been talking since last week, and I promised him to do it on the weekend, which delayed the study last week. It's been a few more days this week, and I finally met him. Eat and say, "Mom's red meat is delicious."

Recipe Recommendations

  • pork belly a
  • qingshui half pot
  • cooking wine a tablespoon
  • rock sugar a
  • soy sauce two spoonfuls
  • oyster sauce a spoonful
  • salt a spoonful
  • vegetable oil appropriate amount
  • onion five-piece
  • Jiang three pieces
  • garlic four-petal
  • pepper appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • grass fruit appropriate amount
  • clove appropriate amount
  • tangerine peel appropriate amount
  • Angelica dahurica appropriate amount
  • cumin appropriate amount
  • dried Hawthorn appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Cleans up the bouquets and cuts them into square pieces。
  • Make Red meat step 1
    2
    Put five flowers in the pot with water and a large spoon of wine to boil for two or three minutes. This step is mainly to get rid of。
  • Make Red meat step 2
    3
    And when the fire is shut down, the boiled water is poured out, and the cold water is injected into the pot, and the pork is passed over the cold water. This step is mainly aimed at making the meat stick stronger and more sympathizing。
  • Make Red meat step 3
    4
    Get the meat out and run the dry water。
  • Make Red meat step 4
    5
    Oil in the pot, hot。
  • Make Red meat step 5
    6
    Put the meat in the pan, flip it a few times, spit it out. This step is mainly to make meat less greasy。
  • Make Red meat step 6
    7
    Get the meat out of there, save the oil from the last drop。
  • Make Red meat step 7
    8
    The proper amount of vegetable oil is poured into the pot, and the next glucose is added to the fire。
  • Make Red meat step 8
    9
    Crush and mix ice sugar with shovels, heat it up to melt and caramel colour。
  • Make Red meat step 9
    10
    Put pieces of meat into the pot and turn them up fast, so that the pieces of meat are evenly sugared, and then a large spoon of old smoke is added, so that they continue to fall down a few times, making the pieces redder。
  • Make Red meat step 10
    11
    Add appropriate amounts of water to the pot。
  • Make Red meat step 11
    12
    Add a proper amount of raw, pelican oil and salt。
  • Make Red meat step 12
    13
    Add cinnamon onions of gill peppers and cinnamon fragrance。
  • Make Red meat step 13
    14
    If you like to eat halogenated eggs, then strip out a few boiled eggs and put them in meat soup, this step can also be omitted。
  • Make Red meat step 14
    15
    Cover up the lid with a little fire stew for half an hour。
  • Make Red meat step 15
    16
    The fire is over 10 minutes of juice。
  • Make Red meat step 16
    17
    Let's eat out of the pan。
  • Make Red meat step 17
    18
    It smells so good。

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