Tomatoes
By VicentaLakin
A simple and delicious home dish, tomato fried artemisinin, sour and sweet mouths, and an appetizer for dinner。
Recipe Recommendations
- crowndaisy chrysanthemum 1 handful
- tomatoes one
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomatoes
1
An artichoke removes the leaves, immerseses them in salt water for about 10 minutes, washes them repeatedly, washes tomatoes in the same way, and washs garlic for spare。
2
Cleans up the artesian cutters。
3
Clean up the tomatoes and cuttin so that you can make soup. Scratch the garlic, cut the knife, don't break it。
4
The frying pots are fed with a proper amount of oil, and half of the garlic is cut out of the pots, and the tomatoes are turned into fried。
5
Let's just fry the tomatoes and get the tomatoes out of the soup。
6
It's a quick turn-off, so it's just a little darker. Don't get over it, or it won't be hard。
7
We'll add salt, pepper powder, some of the rest of the garlic, and a little bit of spicy。
8
It's so sweet, it's so sweet, it's more colorier, it's for the elderly。Tomatoes Make Tips
One, this dish remembers that tomatoes have to make soup and sour. Tomato cuttin, it's easier to make a big soup. Two, you're gonna have to fire the fire fast. Just a few more. Don't get fired, or you're gonna feel bad。