It's cool
By VicentaLakin
The sour, with the precipitous pretzel, and the bitter, spicy, spicy, spicy, spicy rinds, the best meal。
Recipe Recommendations
- bitter chrysanthemum 1
- onion 35g
- garlic 3 petals
- red pepper appropriate amount
- cooked black sesame seeds 1 teaspoon
- low-salt soy sauce 1 tablespoon
- rice vinegar 1.5 tablespoons
- sugar 2g
- peanut butter 1 teaspoon
- Zanthoxylum bungeanum aniseed water 1 tablespoon
- sesame oil few drops
- oil chili appropriate amount
- Cooked peanuts appropriate amount
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's cool
1
Cleaning up the chrysanthemum, cutting off the moisture, cutting off the right part
2
35 grammes of onions. Take the right amount of roasted peanuts and crush them with a cane. Garlic piping, a little greasy, a small spoon of black sesame, a proper amount of chili cut。
3
heated a spoon of oil in the frying pan, fried four and five peppers. while it's hot in the garlic mud. add a big spoon, 1.5 spoons of vinegar, a big spoon of pepper, a small spoon of peanut butter, 2g of sugar, a few drops of perfume。
4
Put the onions in the pelvis, pour in mixed juice, evenly mixed。
5
When you come to the table, you spill peanuts。