Scorch
By VicentaLakin
It is a very good diet. It's a bitter melon! I didn't like it before, and now I'm getting in love with it
Recipe Recommendations
- bitter gourd 1 piece
- pork belly 50 grams
- dried chili of 5
- ginger 5 grams
Steps for Scorch
1
The bitter melon is washed clean, cut open from the middle, digs out the mid-tips, and slashs into thin pieces
2
(a) Load the basin and put a spoonful of salt
3
I'm not sure if I'm going to do this
4
Five bouquets, ginger, dry pepper cut
5
(b) Scratch the bitter melon hard and drain the water
6
(a) Hot boilers of oil, with meat slices and ginger-sniffing
7
A spoonful of wine and a little bit of meat and pork
8
After drying the water, it was poured into the peppers and the bitter melons continued for about three minutes
9
It's just that the proper amount of salt is mixed out of the pot。Scorch Make Tips
1 If you don't like bitterness, you can make it long; 2 if you don't want to burn it too long, you can easily destroy its nutrition; 3 if you have enough time to eat raw, starch, etc。