Cream shrimp-flavored pastry
By VicentaLakin
Recipe Recommendations
- rice cake 200 grams
- green pepper 80 grams
- Shrimp Flavor Ball of 4
- salt appropriate amount
- soy sauce appropriate amount
Steps for Cream shrimp-flavored pastry
1
Food products: rice cakes (opened), peppers (go to seed cleaning to cut), shrimp balls
2
Put shrimp balls on the board and slice them。
3
Then cut the good pastry into boiling water, and sprung it out。
4
The boiler is hot and boiled to the ground。
5
And then, you get the good old cakes and the cut shrimp balls。
6
Finally, a proper amount of salt。
7
Plus a proper amount of raw smoke。
8
It's just a touch。