Molybdenum
By VicentaLakin
Autumn is here. It's time to put it up. I bought two pounds of chops to decompress. Most of the ribs are used for red burning or stew, and today we're going to change the simplest thing -- steam. It's basically a hard dish. Don't miss someone who likes ribs。
Recipe Recommendations
Steps for Molybdenum
1
Prepare all the ingredients。
2
Put the ribs in a big bowl, with a big spoon of salt and a big spoon of white vinegar, pour a bowl of fresh water, and then use your hands for two minutes. The aim is to clean up the blood in the ribs, steam it before it blackens and smells。
3
Wash twice with fresh water and dry water. Or dry the water on the ribs with a kitchen towel. You can see the ribs are clean at this time。
4
Ginger cleans up and cuts out the skin, cuts out the ginger paste, garlic cuts out the garlic paste and onions cut to the end。
5
Add a proper amount of raw, wine, cerium oil and salt to the ribs. Both raw and platinum oil are salty, and the amount of salt is to be added to the individual ' s taste。
6
And pour all the onions, ginger and garlic that were cut before them into the ribs。
7
Grab your hands and pick them up for more than an hour. Don't use chopsticks here, use hand-stamps, massage the ribs and make them taste good. If the temperature is high, it needs to be put in a freezer。
8
The early placement of wooden ears into cold water with full bubbles and a better sense of woody ears. If the time is running tight, a hot water bubble can be used, but no hot water can be used for wood ears, which can be significantly reduced。
9
A large spoon of starch and a small spoon of perfume will be added to the smelt of the ribs。
10
Grab your hands again until the ribs are sticky. The starch and fragrance can lock up the moisture in the ribs, so that the evaporated ribs are juicy and do not dry wood。
11
Cleans out the hairy wood, tears it to bits, removes its roots and lays it evenly on the bottom of the bowl。
12
Lay the ribs over the ears. Try to flatten, not stack together。
13
The trigonometry of the cuddly graft drops into the minimum water line, and then the pelvis in the graves in which the code is placed。
14
Electro-cooks are connected to the power supply, choosing a “nutrient evaporation” procedure, which is about half an hour。
15
Then, when it's smouldered, so that it can be even, and then some onion flowers will come to the table。Molybdenum Make Tips
Piggy ribs are cut short, smellier and evaporated. 2. The timing of the vapour shall be adjusted according to, inter alia, the size of the ribs and the depth and shallow size of the packaging, as well as a personal taste. If you like it, you reduce it, if you like it soft, if you like it soft. 3. I use cuisine rice, low sugar rice, steam food, steam meat, etc., which is very convenient and, if not, a common steam pot。