The duck's legs are burning
By VicentaLakin
Recipe Recommendations
- duck leg 2 only
- lotus root a
- green pepper appropriate amount
- millet pepper appropriate amount
- rock sugar few
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soybean paste a spoonful
- cooking wine appropriate amount
- garlic head appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for The duck's legs are burning
1
Get your food ready
2
Duck legs, crumbs, red peppers cut into small pieces
3
Duck's leg cooled down to the pot, with ginger chips and wine, and a little boil
4
It's cold water. Clean it up
5
Let's make a pot of oil, fire, ice cream and sugar
6
Sugar to yellow
7
The spices and the rice peppers smell
8
The duck's leg and the fire is even
9
With soy sauce on the top
10
Add pieces
11
Liquor, salt, platinum, peppers, and a flat cut
12
Go to the high voltage pan, press 20 minutes
13
Okay
14
Crushed duck legs go to the frying pan, even with garlic and red pepper, dry soup and chicken
15
Pick up the pan
16
Okay😁