Chicken
By VicentaLakin
Today we'll share with you a nice, fresh, fresh chicken, a golden partner, an excellent roasted chicken, sweet, sweet, delicious and delicious chicken. Sons can eat an extra meal every time
Recipe Recommendations
- big chicken drumstick of 2
- chestnut 1 bowl
- green pepper one
- red pepper one
- aniseed of 2
- ginger appropriate amount
- cinnamon 1 block
- pepper More than 10 capsules
- yellow wine 1 scoop
- Weijixian soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- white sugar 1 scoop
- pepper a little
- sunflower oil appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Chicken
1
Prepare the raw materials, wash the chicken legs and chop them into pieces and skin them early。
2
The cast iron frying pan is hot and then the oil is hot and then the fire is in the ginger, pepper, big, cinnamon。
3
It's bad to put it in a big fire and make it white, so don't make chicken too late。
4
Put one spoon of yellow wine, two spoons of soy sauce, one spoon of old smoke, and turn it on the chicken。
5
Fill in hot water of about 1-2 centimetres of rooster, and put the chestnuts in together。
6
Put a spoonful of sugar in it and put the kettle on fire and turn the fire into a stew for 30 minutes。
7
When the cuisine is significantly less thick, the salt and pepper are burned to the taste。
8
Put it in a piece of pepper, and when it's even, it's off fire, and it's out。
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Completed Chart
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Completed Chart
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Completed ChartChicken Make Tips
1. A chicken block can be pumped early, and if it is not watered, it can be blistered for 30 minutes and then run dry water for further operation. 2. Sheared chestnuts are in hot water for five minutes, and it is easy to skin them with scissors. It is more expensive to buy them in trouble。