The fragrance
By VicentaLakin
Here we go
Recipe Recommendations
- bitter gourd 1 piece
- lean meat 100 grams
- pepper of 3
- cooking wine 1 tsp
- water starch appropriate amount
- ginger appropriate amount
- soy sauce 1 tablespoon
- white sugar 1 tablespoon
- vinegar 2 tsp
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The fragrance
1
Bitter melon wash。
2
Skinned silk, salt, wine, water starch and pickle。
3
Scratch curvature, pepper to seed curvature。
4
The frying pan is hot and hot, and it's swirling and it turns out。
5
The pot continues to be oiled in adequate quantities, adding bitter melons and peppers for five or six minutes。
6
Add meat and ginger。
7
Finally, white sugar, a little salt, raw and vinegar were added to the fire。The fragrance Make Tips
Slice a little rough, too thin to taste。