Cracker toast salad
By VicentaLakin
The rest of the toast shakes and turns into stylish stylish, and eats it every day. The fragrance of toast is soft and fragrances and the fruits of vegetables and vegetables with the season are not only colourful and fresh, but also nutritional, simple and fast, staple foods and cold vegetables, which can be made with uncooked whites in five minutes. It's a fruit and vegetable salad, inspired by a vegan restaurant, with a few quinoa dishes. Butter comes from animals and is not part of the vegan range, so the vegan should just bake the toast, so it's not worth 48 bucks, or more than six bucks. And then there were two homemade coconut toasts, cutting everything, and looking for a few fruits and vegetables, which, in a few moments, was made with cosmopolitan, sour, sour and sweet toast salad. This is just for lunch。
Recipe Recommendations
Steps for Cracker toast salad
1
The salad is ready: toast, oranges, apples, mushrooms, mixed nuts (almonds, cashew nuts, raisins, cranberry drys, walnuts), butter
2
Cut 30 grams of butter, more and less
3
Butter into small bowls and insulated water melts
4
(b) Toast cut tones and smelt butter on toast
5
Toast is spread evenly on the grill, into the middle of the oven, with 230 degrees of fire up and down, and roasted to yellow; the tastes are fracking; and when the oven is out, it is cooled and used
6
(b) Handle fruit when it's baked: oranges split the petals, apples cut the nuclei, cut the pieces or slices evenly; skin cleaning is edible and increases plant fibre
7
I cut a few blades of cabbage and fragrance inches, which would be more colorful and tasteful
8
Vegetable fruits and fruits are fed into large dishes with a small amount of salt and a proper amount of fruit and vinegar, and mixed nuts and toast are mixed into fruits and vegetables before eating; and a plate of toast and salad, both staples and vegetables, is prepared。
9
A bowl of toast salad with staples and vegetables。Cracker toast salad Make Tips
As a result of the oil contained in the coconut cocoons, the amount of butter used in the roasted toast is less than that used in the roasted toast; as a result of the butter added to the toasted butter, the taste of the baked is more accommodative; 2. The variety of fruits and vegetables can be adjusted for taste and season; 3. The variety of fruits and vegetables is often sweet and sour, so the salad does not need to be sugared; 4. The fruits and vegetables have a small amount of water leaked through salt and vinegar, so that they must be eaten before they can be fed into the fruit and vegetables, so that they do not become soft by absorbing the juice。