Shrimp egg steam
By VicentaLakin
More vegetarian staple foods are healthy. And we have to feed and eat, so that we are healthy and thin and not fat。
Recipe Recommendations
- flour 600g
- boiling water appropriate amount
- leek 200g
- Grass shrimp appropriate amount
- eggs of 6
- vermicelli 150g
- edible oil appropriate amount
Steps for Shrimp egg steam
1
Powdering into the basin with open water and hot noodles, with hot noodles and a nice placement for 15 hours. Wash the herbs, control the moisture, and cut them in the basin. It's going to melt the dust, and it's going to boil the cold water and cut the spare. The boiler heats the appropriate amount of oil, so that the broken eggs are poured into the pot with shovels and grinding them to the ground。
2
Scrambled eggs, cut pickles, pink bars, prawns in the pot, and put them in five fragrances, salt, and a little taste and a little fragrance。
3
It will grow up with a nice face, cut into two squeaks of dumplings, twigs of dumplings, and packs of steam dumplings。
4
Wrap it up like this。
5
An appropriate amount of water in the pot will burn the pot into steam, and 18 minutes after the boiler will turn off the fire, and 5 minutes after the fire will be filled with dumplings。
6
The dumplings are evaporated and the garlic sauce is delicious. I'll make some melon with egg soupShrimp egg steam Make Tips
When the eggs are fried, when more oil is put in the pot and more pie, you don't have to. Powders need to be bubbled early. There's plenty to wash. The dumplings are evaporated and the guacamole is delicious。