Crabs
By VicentaLakin
Recipe Recommendations
- hairy crabs 5 rats
- ginger slices 15 tablets
- cooking wine 1 tablespoon
- Ginger powder 1 teaspoon
- garlic powder 1 teaspoon
- soy sauce 1 tablespoon
- balsamic vinegar 1 teaspoon
- Shaoxing wine 1 teaspoon
Steps for Crabs
1
The Krabs 5 just don't untie the rope and wash it with a toothbrush. If you want to wash it clean, you can spray it with some white wine or put it in a beer, and then you can untie it。
2
The water in the pot is on the steam closet with ginger。
3
Put the crab belly in the air, put a ginger on the belly button and pour a large spoon of wine in the pot。
4
Cover the lid and evaporate in flames for 15 minutes. That's when we can make the sauce. A small spoon of ginger, a small spoon of garlic, a big spoon of gravy, a small spoon of vinegar and a single spoon of wine。
5
Get out of the pan and put the juice on。