White-fried meat
By VicentaLakin
Platinum, which is a unique aquatic vegetable in our country, contains abundant proteins, vitamins, organic nitrogen and sulphur, is fertilized, fertilized, of high nutritional value and easily absorbed by humans, and thus has the term “water gin”。
Recipe Recommendations
Steps for White-fried meat
1
The shell is stripped white and washed with water and lacerated。
2
The pork is washed and sliced into silk, and then added garlic, wine and a little salt, which is then picked by the hand and salt, for 15 minutes。
3
Bean husk。
4
The hot pot pours oil, and the raisin flips to the color changes。
5
Then put some more oil in and put it in the soybeans to the green。
6
It's just a little bit of salt when it's cooked with white silk and meat。
7
The finished chart。