Toad fans
By VicentaLakin
A flower toad fan that can't hide..
Recipe Recommendations
- flower buds 750 grams
- sweet potato vermicelli 100 grams
- Jiang appropriate amount
- garlic head appropriate amount
- rice pepper appropriate amount
- leek a little
- sesame oil appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Steamed fish juice appropriate amount
- cooking wine appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Toad fans
1
Get your red potato fans ready
2
Clean it up and immerse it with cold water for two hours
3
Prepare the clams, immerse them with salt water for 20 minutes and clean them up
4
Chili, garlic, ginger and ravioli
5
Salt, chickens, stork oil, steam fish juice, raw, pepper powder, wine and two spoons of water to juice
6
The casserole goes to the fire, the oil goes to the pot
7
Add Fan
8
With a clam and half a bowl of water, the fire will open
9
Ginger, garlic and pepper
10
Put it in the juice, cover it up, boil it up, cook it up for two minutes
11
We'll put on the casserole, cover the pan, cook it for a minute, get the perfume
12
All right, let's eat