Double-grain beef gravy
By VicentaLakin
Get used to it for almost a month and finally find a good way to fix dinner. Children still love snacks, but for a father who runs to work during the day and is tired, dinner is too hungry. He's kind of upset, he doesn't care what he eats, but sometimes I'm upset, but if I cook, it'll take a lot of time. But after almost a month of grinding, I am now cooking a pot of rice for my father at night, with a variety of foods in it, which is like fried rice. With this kind of meal, I'll make another soup. There's a big choice of food for a meal like this, like today's one of the foods I've got available in my family, and it's good for a meal, and it's no different than a little more oil. Today's rice tastes like food, which is cooked with crumbs, then boiled, then immersed, and each grain of rice smells like food, and the grain is so full that friends can try it。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Double-grain beef gravy
1
Here's something: fresh rice, beef, white, beans。
2
The veal will be soaked with water and cut into cedium, and then the soybeans。
3
All the foods can be washed up early and can be used directly in pots and coats. It's a baptism and a pip. Once the bubble is washed, the inside of the inside can be taken out and the water can be bled。
4
When the food bubbles are washed, the water is ready to boil。
5
Put your guts back in the pot, and be careful to match the holes. The amount of water to cook is the same as that to cook normally, or to add water to the scale of the pot。
6
Choose the type and taste of good cooking, and a pot of fresh and full rice is finished。
7
Look at the rice. It's not like the usual rice。
8
And then we'll add onion oil and raw onion, and then we'll be fine。
9
The rice that boiled and boiled was delicious. It was so simple and delicious。