Shrimp-flavored soybeans

By VicentaLakin

Shrimp-flavored soybeans

Recipe Recommendations

  • edamame 150 grams
  • tofu 310 grams
  • Shrimp Flavor Ball 90 grams
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Shrimp-flavored soybeans

  • Make Shrimp-flavored soybeans step 0
    1
    Food: soybeans, tofu (opened), shrimp-flavored balls
  • Make Shrimp-flavored soybeans step 1
    2
    Wash the beans. They're ready。
  • Make Shrimp-flavored soybeans step 2
    3
    Put the shrimp ball on the board and cut it open。
  • Make Shrimp-flavored soybeans step 3
    4
    The beans are torn open into the water pot, so that they become soft and soft。
  • Make Shrimp-flavored soybeans step 4
    5
    The boiler boils, and the tofu and cut shrimp balls roll over and over。
  • Make Shrimp-flavored soybeans step 5
    6
    Then we'll put together a good soybeans and a proper amount of water。
  • Make Shrimp-flavored soybeans step 6
    7
    Flip it and boil it。
  • Make Shrimp-flavored soybeans step 7
    8
    Then with a proper measure of salt。
  • Make Shrimp-flavored soybeans step 8
    9
    Plus a proper amount of raw smoke。
  • Make Shrimp-flavored soybeans step 9
    10
    Twisting is easy。
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