Corn paste steamed beans

By VicentaLakin

Corn paste steamed beans
VEGETABLE BEANS ARE RICH IN VITAMINS B, C AND PLANT PROTEINS, WHICH CALM PEOPLE'S MINDS ... REGULATE DIGESTIVE SYSTEMS AND ELIMINATE BREAST SWELLING. ACUTE GASTROINTESTINAL INFLAMMATION, VOMITING DIARRHOEA. IT HAS THE EFFECT OF REMOVING THIRSTY SPLEEN, RETRIEVING KIDNEYS, AND IMPROVING LIFE. BEAN AND CORN PASTE ARE WELL NOURISHED AND FIT FOR FALL FOOD

Recipe Recommendations

  • cowpea 250g
  • cornmeal 50g
  • flour 50g
  • salt 1.5 spoon
  • garlic 2 cloves
  • shallots the 2
  • sesame oil a little
  • vinegar a little
  • soy sauce a little

Steps for Corn paste steamed beans

  • Make Corn paste steamed beans step 0
    1
    I'm a little long。
  • Make Corn paste steamed beans step 1
    2
    The corn flour is mixed with flour and a spoon of salt is mixed。
  • Make Corn paste steamed beans step 2
    3
    Put the beans in the flour and mix them with a small amount of water. Smash it and put it in the steam pan for 15 minutes。
  • Make Corn paste steamed beans step 3
    4
    Cut the garlic and onions in this gap and add raw, vinegar, perfume and half a spoon of salt。
  • Make Corn paste steamed beans step 4
    5
    Out of the pot, water

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