Qi-su-swee-swee-swee-swee-swee-swee
By VicentaLakin
The nutritional tastes of mushrooms and chickens are complementary。
Recipe Recommendations
- Agaricus blazei 50 grams
- tea tree mushroom 20 grams
- chicken legs of 2
- coarse vermicelli appropriate amount
- onion ginger garlic appropriate amount
- soy sauce 3 spoons
- cooking wine appropriate amount
- sugar 1 spoon
- salt appropriate amount
- Stewed chicken dumplings appropriate amount
Steps for Qi-su-swee-swee-swee-swee-swee-swee
1
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2
Powdered with water bubbles for two hours, either。
3
Qi
4
The water of fungus mushrooms is filtered with a thin spoon。
5
The chicken's legs cut small, went down into the cool water, squeezed, pulled out, went foamy。
6
Onion cut, garlic slice. Package ready。
7
A little oil in the pot, a little onions of garlic。
8
Go down to the chickens, get some more smoke, some wine, some sugar。
9
Water pouring into the fungus mushrooms。
10
Put on the trimming pack。
11
Let's have the tweezers, the powdered stew。
12
The fire broke open, the little stew boiled。
13
Cooking down to less soup, soft food, salt, pepper。
14
Loading bowls。Qi-su-swee-swee-swee-swee-swee-swee Make Tips
Quisumu, tea and mushroom bubbles take longer, so that the mushrooms' nutrients come out and the soup is thicker。